Flame-grilled chicken, proper heat, no fuss.
A meat-free peri-peri order should not feel like a consolation prize. This is how to build a proper flame-grilled feast at Melt around halloumi, mushrooms, chips and dips — with heat levels that actually make sense.
When the sun clocks off at four, your takeaway order should change with it. A practical, slightly wry menu of Melt order archetypes for dark November evenings — from the hot-and-fast delivery to the collection run that gets you off the sofa.
A Secret Santa gift should raise a smile, not a fire alarm. Here is how to choose peri-peri presents by heat level, personality and the unwritten rules of office etiquette — from sauce sets to Melt vouchers.
Peri-peri is a brilliant first-date food until someone orders extra hot and spends the rest of the night sweating through the small talk. Here's a practical ranking of Melt orders by date-night safety, the sauces and sides that start quiet arguments, and a two-person spread that looks generous without turning the table into a crime scene.
Peri-peri chips keep getting treated like a polite afterthought when they should be the main event. Here is the blunt case for giving spuds top billing, ranking the chip styles that actually hold sauce, and fixing your Melt order maths.
A no-nonsense audit of which Melt peri-peri sauces deserve prime fridge-door placement, which belong in the backup cupboard, and how to stop your condiment shelf becoming a museum of half-used bottles.
Brunch in the UK has got comfortable: eggs, avocado, another flat white. Peri-peri is the jolt it needs. Here is how to build a weekend late-riser order that wakes you up without wrecking the rest of the day.
Friday and Saturday get the glory, but Wednesday gives you the better table, the faster bird and a proper midweek reset. Here’s why the humble hump day deserves your peri-peri booking — plus a suggested order that balances heat, sides and value.
Ordering peri-peri for a mixed table can feel like a diplomatic mission. This 2026 guide maps a flame-grilled spread for vegetarians, coeliacs, kids and heat-shys without losing the main event.
Some Melt orders are napkin-friendly. Others require a flannel and a forgiving audience. Here’s a blunt mess ranking of peri-peri favourites, plus which ones to order for a first date, an office lunch, or a sofa session where dignity is optional.
Ordering flame-grilled chicken for children shouldn't feel like a hostage negotiation. Here's how to map Melt's heat levels to real ages, which sides do the rescuing when things go wrong, and how to build one spread the whole table can attack. Warm, blunt and built for a Friday night in.
Feeding eight people from one takeaway order is less about chicken and more about diplomacy. Here’s how to run the group chat, pin down heat levels, and get everyone fed without a last-minute plain-chicken panic.
The Sunday roast is a British institution with its own rules: gravy in a jug, Yorkshire puddings tall, roasties crisp. So what happens when flame-grilled peri-peri chicken lands on the same plate? We ran a controlled hybrid test and found a border worth defending.
Every peri-peri table has one: the person who loves the smell of flame-grilled chicken but breaks into a sweat at the sight of the hot sauce bottle. This is your practical, no-shame guide to ordering at Melt without torching your taste buds — and without losing the table politics.
Everyone claims their order is the smart one. So we did the menu maths properly — price per person, chicken-to-side ratio, and how full you actually feel an hour later — to work out which Melt combos are genuine value and which are a trap with extra fries.
You have gone one heat level too far and there is a 6% IPA in your hand. We have all been there. Here is a blunt, pub-tested guide to which UK pints cool the burn, which ones pour petrol on it, and which ones quietly ruin a perfectly good bit of flame-grilled chicken.
A table for one should never mean a smaller appetite for heat. Here is the case for taking yourself out for peri-peri, the blueprint for a properly balanced solo order, and why nobody at the next table cares as much as you think.
Cold peri-peri chicken is not a tragedy, it is a test of technique. Here is exactly how to bring last night's flame-grilled order back to something worth eating, from air fryer timings to the moment you should (and should not) add sauce.
Boneless fillets are convenient, tidy and fundamentally boring. This is the case for bone-in peri-peri chicken: more flavour, better heat, proper texture and a Friday night takeaway that actually feels like one.
The supermarket meal deal is a Tuesday tradition for all the wrong reasons. Here are five Melt lunch orders that beat it on price, heat, satisfaction and messiness — plus ordering tips for every spice tolerance.